Gay Bilson (b. 1944), writer and former restaurateur, trained as a librarian before moving to Sydney from Melbourne with her partner, Tony Bilson, in the early 1970s (the couple were never married, but had two daughters, and Gay has long used Tony's surname).
2 portraits in the collection
Tony Bilson, OAM (1944-2020), chef, grew up in Melbourne and was educated at Melbourne Grammar school before opening his first restaurant, La Pomme d'Or, in Camberwell in 1971.
1 portrait in the collection
Purchased with funds provided by Jan and Gary Whyte, Brian and Barbara Crisp, Gloria Kurtze, Jonathon Mills and Lawsoft Pty Ltd 2011
Collection: National Portrait Gallery
Gift of the artist 2005
Collection: National Portrait Gallery
Gift of Tony Bilson 2008
Tim Pak Poy is a chef and owner of The Wharf in Sydney. Trained as a perfumer, in 1983 Pak Poy followed a passion for food, securing a job with the celebrated Cheong Liew at Adelaide's Nediz Neddy's.
1 portrait in the collection
Collection: National Portrait Gallery
Purchased 2005
Purchased 2018
George Fetting (b. 1964) is a Sydney-based photographer specialising in portrait, travel and editorial work.
8 portraits in the collection
Rod McNicol's method and motivation, 19th century Indigenous peoples, Barrie Cassidy on Bob Hawke, five generations of the Kang family from Korea and more.
Anne Sanders imbibes Tony Bilson’s gastronomic revolution.
Collection: National Portrait Gallery
Purchased 2005
Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.
Commissioned with funds provided by Trent Birkett 2018
Leo Schofield introduces the exhibition, Masters of fare: chefs, winemakers, providores.