Peter Russell-Clarke, cook, started his career as a freelance cartoonist, working for advertising agencies in Australia and overseas. He was later employed as a food consultant and wrote for New Idea, Woman's Day and various other magazines, as well as producing his own cookbooks. Throughout his career Russell-Clarke has prepared meals by invitation for Governors and Premiers as well as cooking a Silver Jubilee dinner for Prince Charles. During the late 1980s and early 1990s, Russell-Clarke became the first Australian television 'celebrity chef' with his advertisements for Australian cheese and his program Come and Get It. Televised in the early evenings as families were sitting down to dinner, the show's catchy theme song, catchphrase 'g'day' and simple, health conscious recipes became synonymous with the development of a uniquely Australian approach to cooking. Since retirement Russell-Clarke has focused on his love of painting.
